Lemon Honey Cheesecake Bites

Ingredients:

Base:

• 200g digestive biscuits or graham crackers, crushed
• 100g unsalted butter, melted

Filling:

• 250g cream cheese, softened
  
• 100g Streamland Multifloral Mānuka Honey MGO50+ Lemon flavored
  
• Zest of 1 lemon
  
• 1 tsp vanilla extract
  
• 1–2 tbsp lemon juice (optional, for extra tang)

Decoration (Optional): Edible flowers, crushed pistachios, or a drizzle of extra honey

Instructions:

1. Prepare the crust: Combine crushed biscuits and melted butter. Press into the base of tartlet pans or a square tin lined with baking paper. Chill in the fridge for 20–30 minutes to set.

2. Make the filling: In a bowl, beat softened cream cheese with lemon Mānuka honey, lemon zest, vanilla, and lemon juice (if using) until smooth and creamy.

3. Assemble: Spoon the filling into the chilled bases and smooth the tops.

4. Chill for at least 2 hours or overnight until set.

5. Decorate with edible flowers, crushed pistachios, or a light honey drizzle.

6. Serve cold with tea or coffee.