Cream puff with honey

INGREDIENTS

For the almond crumble:

• 50 grams cold butter cut into cubes
• 50 grams light brown sugar
• Pinch of salt
• 70 grams whole natural almonds
• 50 grams all-purpose flour

For the cream puffs:

• 240 ml. milk
• Pinch of salt
• 5 grams sugar
• 100 grams butter
• 150 grams flour
• 3-4 large eggs beaten

For honey white chocolate mousse:

• 4 grams gelatin
• 20 ml. water
• 500 ml. whipping cream
• 80 grams honey
• 2 tsp. vanilla extract
• Pinch of salt
• 150 grams white chocolate chopped

For decoration:

• 100 grams white chocolate
• Some roasted coconut or almond chips