INGREDIENTS For the almond crumble: 50 grams cold butter cut into cubes 50 grams light brown sugar Pinch of salt 70 grams whole natural almonds 50 grams all-purpose flour For the cream puffs: 240 ml. milk Pinch of salt 5 grams sugar 100 grams butter 150 grams flour 3-4 large eggs beaten For honey white chocolate mousse: 4 grams gelatin 20 ml. water 500 ml. whipping cream 80 grams honey 2 tsp. vanilla extract Pinch of salt 150 grams white chocolate chopped For decoration: 100 grams white chocolate Some roasted coconut or almond chips