Honey berry pie


  • 3/4 cup Streamland Honey
  • 2 9-inch pie crusts
  • 5 cups fresh blueberries
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 3 tablespoons cream
  • 2 tablespoons butter



  • Preheat oven to 400 F.
  • Grease a pie tin and fill it with one of the pie crusts.
  • Mix together Streamland honey, fresh blueberries and orange juice gently until evenly coated.
  • Fold in cornstarch and two tablespoons of cream.
  • Fill the bottom crust with the blueberry filling.
  • Add the chunks of the butter on top of the filling.
  • Place the top crust over the filling. Trim the edges and pinch it with the bottom crust to seal it.
  • Cut vents in the top crust for steam.
  • Brush the pie crusts with cream.
  • Cover edges with foil and bake for 45-50 minutes or until edges are golden brown.
  • Allow to sit until cool.
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