Kiwifruit Honey Sorbet

Ingredients:

• 2 ripe green kiwifruits, peeled and chopped
• 1 cup strawberries or watermelon cubes (for pink/red color)
• ½ cup Streamland Multifloral Mānuka Honey MGO50+ Gold Kiwifruit flavored
• 1 tbsp lemon juice
• ½ cup cold water
• Fresh mint & lemon wedge (for garnish)

Instructions:

1. In a blender, combine kiwifruit, berries/watermelon, honey, lemon juice, and water. Blend until completely smooth.
2. Pour the mixture into a shallow container and freeze for 2 hours.
3. Scrape with a fork to break up ice crystals. Return to freezer for another 1–2 hours.
4. Repeat the scraping once or twice more for a smooth, slushy texture.
5. Scoop into cocktail or margarita glasses. Garnish with fresh mint and a lemon slice. Serve immediately by the pool!